Why are both wine writing and travel writing generally. Meet the Ghost Adventures Crew : Ghost Adventures : Travel. Beyond writing, he teaches wine and spirits classes, both privately and for the trade. Author of Godforsaken Grapes, Boozehound, & The Cider Revival. However, if you want to contact Jason Hawes or Grant Wilson, Dustin Pari. He writes regularly for The Washington Post and Heated, and his work has appeared in many other magazines and newspapers, including The New York Times, The New Yorker, Afar, Preservation, Travel + Leisure, Condé Nast Traveler, National Geographic Traveler, Boston Globe, Salon, Town & Country, Outside, Whisky Advocate, and The Washington Post’s Sunday magazine. He was also previously a columnist for Harpers Wine & Spirit magazine in the U.K., a restaurant critic at Philadelphia Magazine, and a food columnist for the Philadelphia Daily News. He’s written a wine column for and a beer column for the San Francisco Chronicle. annual anthology The Best American Travel Writing and is the editor of. For more than six years, he wrote a popular drinks column for The Washington Post, which won awards for "Best Newspaper Column" three different years from the Association of Food Journalists. JASON WILSON writes the spirits column for the Washington Post. He publishes a newsletter, Everyday Drinking, and hosts a podcast, also called Everyday Drinking. ![]() ![]() Jason Wilson writes and talks about travel, drinks, and food.
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